The Edge Catered Ski Chalet Morzine

CATERING

Here at Chalet Beatrice we really do pride ourselves on the quality of our meals and after several years feeding hungry skiers and snowboarders, we know what makes a great menu.

At the heart of our menu you’ll find fresh, wholesome meals created using local produce. Here’s some sample menus to whet your appetite.

BREAKFAST

Served between 8am and 9am daily

Continental Breakfast – available every day
Porridge and cereals
Croissants and bread – fresh from the bakers
Fresh fruit/fruit salad

Selection of charcuterie and cheese
Selection of fresh juices, tea and coffee

 

AFTERNOON TEA

Freshly baked and ready for your arrival from the slopes at around 4.30pm, 6 days a week

Lemon drizzle cake
Coffee and walnut cake
Banana loaf
Victoria sponge
Chocolate fudge cake
Whole orange cake
Apricot Flapjacks

A selection of teas and coffees to accompany

DINNER

We serve 4 courses on 6 evenings of your stay with us, at around 7pm. Dinner begins with a freshly prepared starter followed by a hearty main course, dessert and then cheese course, accompanied by wines and then coffee. Here are some examples of our imaginative yet tasty evening menus.

Tuna Mousse
Beef Bourguignon, Parsnip Mash, Glazed Carrots
Tarte Tatin

Cauliflower & Roquefort Soup
Roast Belly Pork, Roast Potatoes, Braised Red Cabbage
Bread & Butter Pudding

Piedmont Peppers
Lasagna, Green Salad
Key Lime Pie

Chicken liver paté
Pork and Prunes, Roasted Fennel, Noodles
Eton Mess

Smoked Mackerel Paté
Chicken Tarragon, Green Beans, Rice
Chocolate Fondant

Lardon & Crouton Salad
Fish Pie, Peas/Salad
Rose Water Panna Cotta

WINES

House wines and beers are offered with the meal.

A selection of wines for sale to be posted when list is available.

Our guests say…

“The menu has been well designed, and the food was beautifully prepared. It was delicious, fresh and the portions were generous. The Beef Bourguignon was the best we have had in any chalet!”
Roartreloar on TripAdvisor, 23rd April 2015

“The food was delicious and very well presented. My wife is gluten and dairy free and this was not a problem for Tom and Sarah, the chalet hosts”
Bigj0hn on TripAdvisor, 22nd February 2015

“Food was great, they also prepared a special kids menu for us, with the older kids alternating between kids and adults menus depending on what was being served. Plenty of wine with the meals, always more than we could manage!”
Gillybilly71 on TripAdvisor, 5th January 2015